DESSERT
In Italy, dessert isn’t just the end of a meal it’s part of the experience.
A pause, a gesture, a way to finish slowly, surrounded by smiles and conversations that carry on.
From north to south, every region has its own tradition.
It’s the moment when something extra is offered, simply, to make the time at the table feel even more special.
At Italicious, our desserts are inspired by this tradition: honest recipes, real ingredients, and a final note that feels like home.
Welcome to Italicious.
DESSERT
NORCIOLATO - Traditional Chocolate Salami
Artisanal dark chocolate salami with crushed biscuits and icing sugar.
$14
SEMIFREDDO DI MAZZARA - Lemon Semifreddo
Lemon semifreddo with whipped ricotta, citrus cream, biscuit crumble, and a bright lemon glaze.
$16
DOLCE PISTACCHIO -Pistachio Dessert Pinsa
White Pinsa base with Nutella, pistachio crumble, and a dusting of icing sugar.
$16.50
CHIACCHIERE - Crispy Fried Pinsa Strips
Crispy pinsa strips dusted with icing sugar and drizzled with Nutella.
$14.50
GELATO
Vanilla or chocolate gelato, served in a glass with a crisp wafer.
$12

