ABOUT US
At Italicious, we bring Italy’s true soul to the table. From family recipes to locally sourced ingredients, everything we serve is handmade with care and tradition.
Our chefs craft each dish daily, blending Italian roots with the flavours of Far North Queensland.
Authentic, honest, unforgettable this is our way of celebrating the hidden flavours of Italy.
OUR MENU
Our menu is a journey through the true flavours of Italy crafted daily with local ingredients from Far North Queensland.
From fresh pasta and slow-cooked sauces to house-made salumi prepared with Tablelands pork, every dish tells a story of care, culture, and seasonality.
Explore our full menu and discover what makes Italicious truly unforgettable.
At Italicious, every salume begins the same way it always has in our family with good meat, patience, and respect.
We craft all our cured meats in-house, using traditional Italian methods and one essential ingredient: premium Tablelands pork, raised with care right here in Far North Queensland.
For over four generations, the Fortunato family has cured coppa, salame, and pancetta by hand, following recipes that carry memory as much as flavour.
No shortcuts. No imported meats. Just honest, handcrafted salumi made slowly, made properly, made by us.
Discover the True Taste of Italy with Our Homemade Cured Meats
"We don’t just serve food, we serve culture, tradition, and unforgettable experiences"
REVIEWS
"Exceptional Tasting Menu"
"An amazing experience! I tried the tasting menu, and it truly felt like a journey through Italy’s flavors. Every dish was beautifully prepared, and you could really taste the quality of the ingredients. The homemade cured meats were absolutely incredible—so fresh and full of flavor! You can feel the passion in every bite. For one evening, it felt like being in Italy. Highly recommended!”
MADDY.A
Follow us on Instagram - @italicious.trinitybeach