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Entrée

A beginning with deep roots.

Antipasti have ancient origins. Once meant to accompany the wait and prepare the palate, they’ve become a true gesture of hospitality. It’s the moment when the table opens, flavours awaken, and everything starts to take shape.

In Italian culture, they’re more than a first course they’re an invitation to share, to connect, and to ease into the rhythm of the meal with warmth and simplicity.

At Italicious, we honour this tradition with carefully chosen ingredients, regional recipes, and flavours that speak of home and heritage.

Welcome to Italicious.

ANTIPASTO

BRUSCHETTE DI TERRA - Rustic Bruschetta Selection

A tasting of four artisan bruschette inspired by the flavours of the Italian countryside: Fresh tomato bruschetta, zucchini & ricotta with pistachio, potato cream with caramelised onion, and rocket pesto with sun-dried tomatoes & salted ricotta.

$17.50

Vegetarian

PATATINE DI STRADA - Street Fries

Crispy fries topped with Fortunato guanciale and melted cheese.

$16

SAZÌZZA CU ‘U PIPARIJLLU - Spicy Sausage with Smoky Scamorza

Spicy sausage, smoky scamorza cream, crispy potato skins, lemon–honey drizzle.

$19

TOUR DEL NORCINO - Butcher’s Tour Sausage Quartet

A tasting of four pork sausage bruschette inspired by the art of the Umbrian butcher.

$19

SALUMI DA TAGLIO - Cured Meats

A small board with our Fortunato cold cuts Culatello, Capocollo, Pancetta, Lardo, and Speck sliced thin and served just as we do in the family cellar. Simple, rich in flavour, and always served with a piece of warm focaccia.

$16.50

FINOCCHIONA SPADELLATA - Warm Finocchiona & Pork Aspic

Our Fortunato Finocchiona, lightly pan-seared to release its fennel aroma and smoky notes, served with our handcrafted
Pork Aspic. A warm and cool contrast that tells the story of our creativity and roots, finished with freshly baked focaccia.

$14

TAGLIERE DI FAMIGLIA - Family Platter

Our Fortunato salumi, handcrafted in-house with Tableland pork, served with aged Italian cheeses and freshly focaccia.

+ 2

$39

+ 5

$77

I QUATTRO SALAMI - Salami Tasting

A tasting of our handcrafted Fortunato salami Norcino
Classico, Campagnolo, Lucanica Piccante, and Finocchiona. Each
one made in-house, cured slowly with care and family passion,
and served with warm focaccia from our kitchen.

$12

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