FORTUNATO
Sapori di Famiglia
Since 1967, our story, sliced by hand.
THE ROOTS OF A NAME
Fortunato is more than a surname. It’s a symbol. It tells the story of our family: the hands, the values, and the time behind every slice of salumi we produce.
It all began in 1967 in Italy, with a young butcher and a stylised calf that became our emblem. Today, that symbol lives again in Trinity Beach, etched into our craft, our memory, and our flavour.
FLAVOURS THAT SPEAK OF FAMILY
Family Flavours is our promise. Recipes passed down from father to son, ingredients chosen with care, and flavours that taste like home.
We use only locally raised Tablelands pork, processed and cured in-house using traditional methods. No shortcuts. No imports. Just honesty, passion, and artisan skill.
ONLY FORTUNATO. ONLY IN-HOUSE.
Only local meat, sourced from the Tablelands
Only artisanal process, every step done by hand, in our kitchen
Only family recipes, preserved and perfected for over 50 years
TO TAKE HOME OR TO SAVOUR A THE TABLE
You can discover our Fortunato salumi at our retail corner or enjoy them featured in our seasonal dishes. Every slice is a piece of our story, ready to become part of yours.