Entrées

A beginning with deep roots. Antipasti have ancient origins. Once meant to accompany the wait and prepare the palate, they’ve become a true gesture of hospitality. It’s the moment when the table opens, flavours awaken, and everything starts to take shape. In Italian culture, they’re more than a first course they’re an invitation to share, to connect, and to ease into the rhythm of the meal with warmth and simplicity. At Italicious, we honour this tradition with carefully chosen ingredients, regional recipes, and flavours that speak of home and heritage. Welcome to Italicious.

ANTIPASTO

POLIPO AL VIGNAIOLO - Vineyard Octopus

Flame-grilled octopus served with a thyme-scented potato cake and parsley oil. Inspired by Campania’s coastal countryside, where octopus was traditionally grilled over open fires and shared among vineyards and friends. A simple, honest dish that brings together sea, land, and the warmth of Italian conviviality.

$27

Gluten Free

Fish

SAZÌZZA CU ‘U PIPARIJLLU - Spicy Sausage with Gorgonzola Cream

Spicy Fortunato sausage, creamy gorgonzola, crispy potato skins, and a drizzle of lemon honey

$21

SALUMI DA TAGLIO - Cured Meats

A small board with our Fortunato cold cuts Culatello, Capocollo, Pancetta, Lardo, and Speck sliced thin and served just as we do in the family cellar. Simple and rich in flavour.

$19.50

I QUATTRO SALAMI - Salami Tasting

A tasting of our handcrafted Fortunato salami Norcino Classico, Campagnolo, Lucanica Piccante, and Finocchiona. Each one made in- house, cured slowly with care and family passion.

$18

TAGLIERE DI FAMIGLIA - Family Platter

A generous board featuring all our handcrafted Fortunato salumi each one cured, seasoned, and aged in-house following our century-old family tradition. Served with a selection of aged Italian cheeses and freshly baked focaccia, it’s a true taste of who we are: four generations of patience, pride, and passion, brought together in one plate.

$39