ENTRÉES

ANTIPASTO

Rosemary Pinsa

Extra virgin olive oil infused with rosemary.

$13

Vegetarian

Garlic & Parsley Pinsa

Garlic butter with fresh parsley.

$15

Vegetarian

Bruschetta Trio

Three traditional bruschette topped with fresh tomato, Fortunato cotechino and Italian ham.

$14

Vegetarian

Parmigiana

Layers of fried eggplant, tomato sauce, mozzarella cheese, Parmigiano and fresh basil, baked until golden.

$23

Vegetarian

Gluten Free

Octopus Salad

Tender octopus with potatoes, olives, parsley, lemon and extra virgin olive oil.

$27

Gluten Free

Beef Carpaccio

Thinly sliced beef carpaccio with rocket, extra virgin olive oil, sea salt and black pepper.

$24

Gluten Free

Family Platter

A generous board of handcrafted salumi by Fortunato Salumi, cured and aged in Cairns, served with a selection of Italian cheeses. Designed to share between two.

$36