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Freshly baked Roman pinsa base light, airy and perfectly crisp. Made with selected flours and a long fermentation process, creating a delicate crust on the outside and a soft, fragrant interior.
Base Focaccia Pinsa
ROMANO - Roman Pinsa
Extra virgin olive oil and rosemary.
$13.50
Vegetarian
PINSA ALL’AGLIO
Garlic butter, parsley.
$16
Vegetarian
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