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WHAT IS PINSA?
Pinsa was born in Rome, long before pizza.
It came from simple hands and simple ingredients, a mix of wheat, rice, and soy
flours, left to rest for almost two days until the dough came to life.
That’s why it’s so light, crisp and golden on the outside, soft and airy inside, and easy to digest.
It’s honest food, made with patience and love.
Rustic, true, and still baked the same way it has been in Roman bakeries for centuries.
BASE PINSA
RED PINSA
MARGHERITA
Tomato sauce, mozzarella.
$22
Vegetarian
NORCINO
Tomato sauce, mozzarella, Norcino salami, oregano.
$24
PIPPO
Tomato sauce, mozzarella, Norcino salame , gorgonzola.
$26
LUCANICA PICCANTE
Tomato sauce, mozzarella, spicy salami, aged pecorino.
$25
RIVIERA
Tomato sauce, mozzarella, mixed seafood, parsley.
$27
ORTOLANA
Tomato sauce, mozzarella, grilled zucchini, grilled eggplant, sun-dried tomatoes.
$26
Vegetarian
WHITE PINSA
LA TRICOLORE
Mozzarella, capocollo, fresh tomato bruschetta,
rocket, Parmigiano flakes.
$27
TROPEA DOLCE
Mozzarella, pork sausage, caramelised onion, parsley
$26
SALENTINA
Mozzarella, pork sausage, caramelised onion, parsley
$26
PARTENOPEA
Mozzarella, pork sausage, potato cream, sautéed friarielli.
$27
SIGNATURE PINSA
MEDITERRANEA
Tomato sauce, mozzarella, sun-dried tomatoes, salted ricotta, toasted breadcrumbs.
$27
Vegetarian
’NDUJA ROSSA
Mozzarella, Calabrian ’nduja cream, Colonnata lard, salted ricotta.
$28
BISCHARA
Mozzarella, smoked scamorza cream, potatoes, finocchiona salami, parsley.
$28
PINSATINA
Mozzarella, pork sausage, potato cream, gorgonzola.
$29
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